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HOUSE SPECIALS & MEAT STACKS
1/4 lb. of your choice of meat, mixed with 2 scoops of our zesty jalapeño pinto beans, and topped with chopped onion, shredded cheddar cheese, and a dollop of sour cream.
Texas Frito's® Pie Stack (1090 cal)
1/4 lb. brisket, 1 bag of Frito's® corn chips, cheese, chopped onion, and 2 scoops of our barbecue beans.
JUST THE MEAT (À LA CARTE)
Pulled Pork (345-1380 cal)
Slow-smoked pork, pulled and sprinkled with a little of Dickey's own rib rub seasoning.
Chicken Breast (110-440 cal)
Marinated whole chicken breast, smoked on-site and sliced fresh.
Pork Ribs (540-1280 cal)
Tender St. Louis style ribs, smoked and brushed with our sweet sauce.
MEAT & SANDWICH PLATES
Meat-choice plates include 2 sides and a roll. Sandwich plates include 2 sides.
Westerner Sandwich Plate (580-1250 cal)
Choose 1-2 meats (6 oz. total) on a toasted hoagie roll with cheese, and 2 sides.
Texas Toast Grill Cheese Melt Plate
Your choice of meat inside of our Texas Toast grilled cheese, with 2 sides.
Classic Sandwich Plate (330-870 cal)
A full 1/4 lb. of your choice of meat on a toasted Brioche bun and 2 sides.
SANDWICHES (À LA CARTE)
Westerner Sandwich (500-910 cal)
Your choice of 2 meats, served on a toasted hoagie roll with cheddar cheese.
Texas Toast Grilled Cheese Melt
Your choice of our slow-smoked meat inside of our Texas Toast grilled cheese.
Classic Sandwich (250-520 cal)
1/4 lb. of your choice of meat served on a toasted brioche bun.
SLIDERS & TACOS
Feeds 2-4 people. Includes 1 lb. of meat, 2 medium sides (1 pint each), and 4 rolls.
Feeds 4-6 people. Includes 2 lbs. of meat, 3 medium sides (1 pint each), and 6 rolls.
Feeds 6-8 people. Includes 3 lbs. of meat, 4 medium sides (1 pint each), and 8 rolls.
Feeds 8-12 people. Contains 2 lbs. of brisket, 2 lbs. of puled pork, 1/2 catering pan of potato salad, 1/2 catering pan of barbecue baked beans, 1/2 catering pan of coleslaw, and 12 rolls.
Baked Potato Casserole (170 cal)
Delicious loaded mashed potatoes blended with cheddar cheese, smoky bacon, and green onions.
Jalapeño Beans (130 cal)
Our own signature recipe with pinto beans and a kick of jalapeño peppers.
Chips (140-320 cal)
Everyone's favorite Frito-Lay chips in a wide range of classic, crisp flavors.
Kids Slider Plate (210-950 cal)
One kid's slider, with their choice of meat, 1 side, and a Lil' Yellow Cup.
Kids Meat Plate (210-950 cal)
Choice of 1 meat (3 oz.), 1 side, dinner roll, and a Lil' Yellow Cup.
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans.